The Brewery & Heritage
Pioneering the craft brewing revolution in northern India with authentic German brewing science, unpasteurized natural beers, and time-honored techniques.
Built from scratch for uncompromised beer purity.
From Grain to Glass
Mashing & Wort Extraction
Imported Bavarian two-row barley and wheat malts are gently milled and steeped in temperature-controlled mash tuns to convert starches into fermentable sugars.
Kettle Boiling & Noble Hops
The sweet wort is brought to a vigorous rolling boil in our gleaming copper kettles, adding floral Hallertau and bold Pacific Northwest hops for aroma and bitterness.
Fermentation & Yeast Maturation
Wort is cooled and pitched with pure liquid yeast strains in cylindrical-conical fermentation vessels for 14 to 28 days of slow, cold conditioning.
Fresh Taproom Cellar Pouring
Unpasteurized and unfiltered, the beer travels directly through chilled copper piping straight into your glass at optimum carbonation and temperature.
Our Taproom Locations
Chandigarh Flagship
Sector 9-D, Madhya MargOur premier taproom features an expansive two-story layout showcasing our active copper brewhouse vats right behind the bar, paired with warm brick masonry and rustic wooden booths.
🕒 Open Daily: 12:00 PM – 12:00 Midnight
📞 Phone: +91 172 400 3999
Panchkula Taproom
SCO 358, Sector 9The original Hops n Grains home that started the craft beer journey in Haryana. Intimate ambient lighting, live acoustic sessions, and our signature cold pours.
🕒 Open Daily: 12:00 PM – 12:00 Midnight
📞 Phone: +91 172 400 2999